How to Boil Eggs Perfectly Every Time (Soft, Medium & Hard)

Boiling eggs might seem simple, but getting them just right—whether soft, medium, or hard-boiled—depends on timing, water temperature, and cooling methods. Instructions and pro tips to help you boil eggs perfectly every single time.

Ingredients You’ll Need

• Fresh eggs (as many as you need)
• Water (enough to cover the eggs)
• 1 teaspoon of salt (optional, helps prevent cracks)
• Ice cubes (for cooling)

How to Boil Eggs Perfectly Every Time

1. Prepare Your Pot

• Place eggs in a single layer in a saucepan.
• Add enough cold water to cover the eggs by about 1 inch.

2. Heat the Water

• Place the pot on the stove and turn heat to medium-high.
• Add salt if desired.

3. Start Timing Once Water Boils

When water reaches a rolling boil, reduce heat to low and start timing based on how you want your eggs:

• Soft-Boiled: 4–5 minutes (runny yolk)
• Medium-Boiled: 6–8 minutes (slightly creamy yolk)
• Hard-Boiled: 9–12 minutes (fully set yolk)

4. Cool the Eggs

• Immediately transfer eggs to a bowl of ice water for 5–10 minutes.
• This stops cooking and makes peeling easier.

5. Peel and Enjoy

Gently crack the shell and peel under running water for best results.

Boiled Egg Cooking Time Chart

• Older eggs peel easier than fresh ones.
• Always start with cold water for even cooking.
• Avoid overcooking—this can cause a green ring around the yolk.
• For meal prep, store boiled eggs in the fridge for up to 7 days.

Common Questions

1. How do I prevent eggs from cracking while boiling?
Add a teaspoon of salt or vinegar to the water and avoid placing cold eggs directly into boiling water.

2. How long should I leave boiled eggs in ice water?
5–10 minutes is enough to cool them completely and make peeling easier.

3. Can I boil eggs without a lid?
Yes, but using a lid speeds up boiling and helps keep heat consistent.

4. Can I reheat boiled eggs?
Yes. Place in hot water for 2–3 minutes—don’t microwave in the shell.